I am starting to realize that my kids can tolerate a bit more than I did as a child. At least the squeamish animal stuff in life...
For most shopping needs I head to the local hypermarket - the French created them and have perfected them. At the same time many (but certainly not all) small shops still sell their products to the public. I tend to buy my bread from the local baker, cheese from a nearby cheese shop and my meat from a butcher. I am not sure that the meat is all that much better but it isn't on little styrofoam trays and I can get whatever I need and have it cut to specification. I just tell the nice woman what I am preparing (beef bourguignon, enchiladas, stir fry...) and she cuts it for the meal/number of people. The price ends up about the same so I do tend to go to the butcher more than I ever did in Switzerland or the US.
Fiona and I walked into the butcher yesterday to get some fresh chicken breast. We walked up to the counter and Fiona asked me what we were getting - I pointed to the chicken breast. Fiona exclaimed - 'how sweet - look at the little rabbit using the chicken as a pillow!' In fact a fully, de-skined, stightly bloody, head-still-attached, guts-falling-out rabbit was resting his eyeless head on the chicken breast. My first thought was 'great...rabbit blood on my nice clean chicken breast' - Fiona began her examiniation of the rabbit. She decided the head was a bit ugly - she wanted to know what happened to the eyes...so of course a conversation with the lady behind the counter began. Who takes the eyes out? What do you do with them? Can you eat the head? How does it taste? We finally decided that the legs looked good to eat but we might leave the rest for someone else...
I have vivid childhood memories of seeing rabbits hanging in the windows of butchers in the North End of Boston. This was unpleasant. It scared me. I still feel the pain. As a child I could never have faced that rabbit Fiona looked at so quizzically the other day.
Here the kids know where the food comes from. They take field trips to the farm and the teacher explains what is going to happen to the baby cows. We were even told where we could buy the local meat... They see the milk truck. They see the corn growing in the fields that feeds the animals. They see that people keep chickens and ducks not just as pets but as a source of food. I don't think I was ever exposed to this as a child. Sure - we picked fruit and had a vegetable garden but the animals were a different story. We didn't raise them in suburbia.
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I was (and still may be) a picky eater as child. If it wasn't Burger King I wasn't having it. McDonalds? No way. Those pickles were awful. Roy Rogers? Maybe.... I was not pleasant to take out to eat - I don't remember having fits but I was quite picky. Today I took Fiona out to lunch. The kids menu was veal in a cream sauce with mushrooms, vegetables and fries on the side. We started with an amuse bouche of pea soup and aubergine toasts. She was delighted and enjoyed the meal. I take no credit for this. I would have sat sadly for 1.5 hours with a piece of bread at the age of six. I am not sure if it is the fact that she was in a nursery a couple days a week where all the kids were expected to try everything - and the women made an interesting array of foods. Maybe she just has different taste buds...but I am contiually amazed at what she (and Seth - although to a lesser extent) will consider eating. We passed on frogs legs - we have had them in the past and didn't like them - and I decided to have a nice duck filet. She enjoyed trying a bit of it - something I never would have considered as a child.
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Keeping with the theme of animals - my kids are fascinated by road kill. The think it is cool. I gag. I avoid. I don't look. I am continually removing dead birds from interesting places - the neighborhood cats have a great time in our yard - and I can't take it. Just the other day we were walking home and the kids spotted a fox that had been hit by a car - and then repeatedly run over for a few hours. - How cool. Look at his head! Poor foxy! How do you think he got hit? Where was he going? I felt like I was going to be sick...
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Finally there are large animals.
Fiona loves horses. She has been taking introductory lessons for six months now. After lunch on Wednesday she is already suited up in her gear an ready to go. Fiona started life with a fear of all animals - small dogs caused her to cry. Birds freaked her out. But little by little she has become one with animals - she still has a healthy fear of animals - as one should - but now she is comfortable enough to take care of a horse and do a bit of horse riding. What she doesn't know is that horses tend to freak me out a bit - I have learned I can get close and not worry too much but as a child I really didn't enjoy being around horses. All the stinky poo and dirt too! Fiona doesn't seemed bothered one bit. And of course I still can't bring myself to eat horse...
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I am not sure what all this means - if anything. Maybe they feel this way because they are growing up in a less-suburban place than we are used to. If we lived in the countryside in the US I am fairly certain they would be getting a similar experience. Maybe it is because we are in France. Maybe it is them. Maybe they are just less squeamish than their dad.
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